The Ultimate Guide To Beef Miriyani
three. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns very hot, add the next whole spices The full spices. If you don't have some of them just skip.The crowning glory is to complete it off by using a drizzle of saffron infused drinking water to offer it the signature patches of dazzling yellow rice, along with ghee (or melted